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Fast food majors adopting ‘double standards’ on antibiotics use: Centre for Science and Environment

Expressing worry over the use of antibiotics in poultry, including chicken, the CSE warned that eating junk food in India involved major health risks for consumers.

The post Fast food majors adopting ‘double standards’ on antibiotics use: Centre for Science and Environment appeared first on The Financial Express.

This post was syndicated from The Financial ExpressThe Financial Express. Click here to read the full text on the original website.

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